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Prices subject to change. Please confirm before ordering.
Appetizers
Edamame
boiled soybeans in their pods, sprinkled with sea salt
$4.75
Albacore Tataki
seared albacore slices with fried onions and tataki sauce
$14.50
Salmon Carpaccio
thinly sliced salmon with special sauce
$11.75
Softshell Crab
deep fried softshell crab with ponzu sauce
$12.25
Steamed Clams
steamed clams in a sake broth
$9.50
Fried Calamari
fried calamari with ponzu sauce
$8.50
Spicy Shrimp/Calamari
choice of fried shrimp or calamari, served with spicy mayo
$8.75
Fried Oysters
Deep fried panko-breaded oysters with house made tartar sauce
$8.75
Gyoza
handmade pan-fried pork dumplings
$9.25
Hamachi Carpaccio
thinly sliced yellowtail with special sauce
$18.50
Octopus Carpaccio
Thinly sliced octopus with lemon, olive oil, and salt
$15.50
Shrimp Tempura
5 pcs shrimp
$10.75
Mixed Tempura
2 pcs shrimp and assorted vegetables
$10.75
Vegetable Tempura
assorted vegetables
$9
Marinated Mini Octopus
served hot, with chili-sesame sweet sauce
$8.25
Seaweed Salad
marinated mixed seaweed
$5.75
Cucumber Salad (sunomono)
sliced cucumber and seaweed, marinated in seasoned vinegar
$4.50
Takoyaki (6 pcs)
balls of batter, filled with diced octopus, topped with bonito flakes, seaweed flakes, mayo and savory sauces.
$7.75
Agedashi Tofu
lightly fried tofu with dashi-soy sauce
$6
Karaage
Japanese-style housemade fried chicken
$7.50
Shishito
Japanese chili peppers with dried bonito flakes
$7
Gomaae
boiled spinach with sesame sauce
$5.25
Ika Geso
deep fried squid legs
$8.25
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