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Prices subject to change. Please confirm before ordering.
Appetizers
Edamame
boiled soybeans in their pods, sprinkled with sea salt
$4.75
Albacore Tataki
seared albacore slices with fried onions and tataki sauce
$19.50
Salmon Carpaccio
thinly sliced salmon with special sauce
$15.25
Softshell Crab
deep fried softshell crab with ponzu sauce
$13.00
Steamed Clams
steamed clams in a sake broth
$11.50
Fried Calamari
fried calamari with ponzu sauce
$10.50
Spicy Shrimp/Calamari
choice of fried shrimp or calamari, served with spicy mayo
$10.75
Fried Oysters
Deep fried panko-breaded oysters with house made tartar sauce
$9.50
Gyoza
handmade pan-fried pork dumplings
$11.50
Hamachi Carpaccio
thinly sliced yellowtail with special sauce
$22.00
Octopus Carpaccio
Thinly sliced octopus with lemon, olive oil, and salt
$19.00
Shrimp Tempura
5 pcs shrimp
$13.00
Shrimp Tempura
per piece
$3.00
Mixed Tempura
2 pcs shrimp and assorted vegetables
$13.00
Vegetable Tempura
assorted vegetables
$11.25
Marinated Mini Octopus
served hot, with chili-sesame sweet sauce
$9.50
Seaweed Salad
marinated mixed seaweed
$7.50
Cucumber Salad (sunomono)
sliced cucumber and seaweed, marinated in seasoned vinegar
$6.00
Takoyaki (6 pcs)
balls of batter, filled with diced octopus, topped with bonito flakes, seaweed flakes, mayo and savory sauces.
$10.00
Agedashi Tofu
lightly fried tofu with dashi-soy sauce
$7.75
Karaage
Japanese-style housemade fried chicken
$10.00
Shishito
Japanese chili peppers with dried bonito flakes
$8.50
Gomaae
boiled spinach with sesame sauce
$6.50
Ika Geso
deep fried squid legs
$10.50
Vegetable Korroke (2 pieces)
fried croquette with tonkatsu sauce
$7.25
Vegetable egg rolls (3 pieces)
fried egg rolls served with ponzu sauce
$6.75
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